We aim at helping the final consumer understand the difference between a quality oil and its health benefits and a commercial oil.

It is no longer a secret and science proves it: Evo oil is considered to be one of the “anticancer foods”. Containing antioxidants, oleic acid, polyphenols and squalene, it prevents the development of some types of cancer, in particular of the intestine.

If consumed regularly and in the right doses, it helps prevent many other diseases and dysfunctions, such as cardiovascular diseases. How? Thanks to tocopherols, polyphenols, carotenoids and oleic acid, which counteract the production of “bad” cholesterol and promote good cholesterol, that is the one that helps keep the arteries healthy and robust.

And yet, extra virgin olive oil is our precious ally in fighting osteoporosis. This is thanks to the action of polyphenols and oleuropein, they stimulate the activity of the cells responsible for the formation and strengthening of the bones.

It has laxative and pain-relieving properties and – even if you have always heard the opposite – it helps you stay in shape by increasing the sense of satiety thanks to the action of fatty acids that stimulate both the activity of the metabolism and the intestinal transit. Since we are here, we dispel another false myth: it is not true that it is difficult to digest!

Finally, it is an ally for the brain, because it can slow down cognitive decline that in many cases coincides with the onset of diseases such as Alzheimer's.